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How to Snack
If you are already a snacker, go wild! Do what you do best - we know you can't be put in a box.
If you are *new* to snacking, follow the arrow to discover some cool ways to consume our Grolas.
For the best flavor and crunch, enjoy your Grola within 14 days of opening.
Stale Grola? Don’t sweat it.
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Method #4 has your back - hello, overnight oats!
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Retoast in a conventional oven 300°F for 10-15 mins (depending on oven) and voila - the crunch is back, baby!
Share how you snacks! #grola_snacks
1. Eat Grola straight up as a satisfying crunchy snack!
2. Add Grola as a topping to your yogurt, ice cream, cake, or whatever your heart desires (a colorful parfait perhaps?!).
3. Eat Grola like a cereal, or...
4. Soak Grola in milk or let it sit in yogurt overnight in the fridge for a tasty refreshing crunchless treat the next day!
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