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How to Snack
If you are already a snacker, go wild! Do what you do best - we know you can't be put in a box.
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If you are *new* to snacking, follow the arrow to discover some cool ways to consume our Grolas.
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For the best flavor and crunch, enjoy your Grola within 14 days of opening.
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Stale Grola? Don’t sweat it.
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Method #4 has your back - hello, overnight oats!
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Retoast in a conventional oven 300°F for 10-15 mins (depending on oven) and voila - the crunch is back, baby!
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Share how you snacks! #grola_snacks
1. Eat Grola straight up as a satisfying crunchy snack!
2. Add Grola as a topping to your yogurt, ice cream, cake, or whatever your heart desires (a colorful parfait perhaps?!).
3. Eat Grola like a cereal, or...
4. Soak Grola in milk or let it sit in yogurt overnight in the fridge for a tasty refreshing crunchless treat the next day!
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